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Food Design

Università di Pisa are taking part in “RinnovaMENTI Rurali”

During this whole week the PhD students from the Department of Agriculture, Food and […]
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EIT Food Fellowship Program as a mentor. Pedro Alvarez was a mentor in the EIT […]
Food Industry

Ediçoes do gostoEfood24

Ricardo Bonacho participates in the 19th edition of the Congresso dos Cozinheiros to talk […]
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Festival Morelia en Boca

A lo largo de 13 años, MEB ha demostrado ser uno de los proyectos […]
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FORK in the Food Design Festival

Pedro Alvarez participated at the Food Design Festival in the Venuring builder pannel. Good […]
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Conference on innovation and trends in the agri-food sector

To open the agrifood innovation and tendencies day at Redessa, our co-founder Mariana Eidler […]
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The 14 of September of 2023 it will take place a Round Table about […]
Food Design WFDD

2nd International Food Design contest

Come in our project and be happy AF.
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Research and Technological Progress: what is the impact on the business

On November 15th, the Italian Institute of Technology promoted the digital event with the […]
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1st International Congress on Circular Economy and Restaurants

Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […]