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    Conference on innovation and trends in the agri-food sector

    To open the agrifood innovation and tendencies day at Redessa, our co-founder Mariana Eidler […]
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    Research and Technological Progress: what is the impact on the business

    On November 15th, the Italian Institute of Technology promoted the digital event with the […]
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    1st International Congress on Circular Economy and Restaurants

    Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […]
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    Food Design: el diseño como agente de cambio

    CaixaBank Talks LIVE Food Design: El diseño como agente de cambioMariana Eidler, founder of […]
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    We Food Design, do you?

    During OFF Barcelona Design Week 2021, FORK presented the organization that strives to change […]
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    Transdisciplinary Case Studies on Design for Food and Sustainability

    Transdisciplinary Case Studies on Design for Food and Sustainability is the new book edited […]
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    Food Design Festival 2021

    FORK will be at FOOD DESIGN FESTIVAL 2021. The third edition will be held […]