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    EIT Food Fellowship Program as a mentor. Pedro Alvarez was a mentor in the EIT […]
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    Conference on innovation and trends in the agri-food sector

    To open the agrifood innovation and tendencies day at Redessa, our co-founder Mariana Eidler […]
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    The 14 of September of 2023 it will take place a Round Table about […]
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    Research and Technological Progress: what is the impact on the business

    On November 15th, the Italian Institute of Technology promoted the digital event with the […]
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    1st International Congress on Circular Economy and Restaurants

    Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […]
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    Food Design Festival 2021

    FORK will be at FOOD DESIGN FESTIVAL 2021. The third edition will be held […]
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    Food Design: el diseño como agente de cambio

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    Voilà: the edible cutlery that tastes like pizza and wants to do away with plastic

    After eating, you can also eat them. There are knives, forks and even spoons, […]