Elisava

08.04.2024 — Mariana Eidler

Food Design Lab

As promoted at policy level, sustainable, healthy and inclusive food systems rely on systemic, cross-sectoral and participatory, multi-actor approaches. Food Design is the transdisciplinary field enabling sociocultural, economic, environmental and even political systemic transformations addressing nutrition and health – including food safety, climate and environmental sustainability, circularity and resource efficiency, and innovation and empowering communities.

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