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17.01.2024 — Mariana Eidler

FOOD DESIGN AND INNOVATION

First postgraduate degree in Latin America dedicated to these products, stores, businesses, strategies and services related to food. By following a method that is project-based learning, the students create proposals and solutions for value relationships with edible products, the different trade models in the industry, the new forms and the consumption economy, developing experiences and implementing e-strategies for sustainability.

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