• WFDD

    Programme WFDD21

  • Opportunities

    Food Design Festival 2021

    FORK will be at FOOD DESIGN FESTIVAL 2021. The third edition will be held […]
  • Opportunities

    Food Design: el diseño como agente de cambio

    CaixaBank Talks LIVE Food Design: El diseño como agente de cambioMariana Eidler, founder of […]
  • Food

    Voilà: the edible cutlery that tastes like pizza and wants to do away with plastic

    After eating, you can also eat them. There are knives, forks and even spoons, […]
  • Knowledge

    We Food Design, do you?

    During OFF Barcelona Design Week 2021, FORK presented the organization that strives to change […]
  • Research

    Transdisciplinary Case Studies on Design for Food and Sustainability

    Transdisciplinary Case Studies on Design for Food and Sustainability is the new book edited […]
  • Research

    Global Brooklyn – Designing Food Experiences in World Cities

    Global Brooklyn – Designing Food Experiences in World Cities is the new book of […]