• Uncategorised

    FORK Challenge 2022-2023

    FORK proposes the second edition of the “FORK Challenge for Design and Gastronomy Schools”, […]
  • Uncategorised

    FORK Challenge 2021-2022

    FORK creates the “FORK Challenge for Design Schools”, a challenge to share the results […]
  • Uncategorised

    WORLD FOOD DESIGN DAY 22

    FORK organized the 2nd edition of the #WFDD in Madrid under the title “Food […]
  • Agri-food

    Conference on innovation and trends in the agri-food sector

    To open the agrifood innovation and tendencies day at Redessa, our co-founder Mariana Eidler […]
  • Food

    FOOD DESIGN FESTIVAL

    The 14 of September of 2023 it will take place a Round Table about […]
  • Food

    Research and Technological Progress: what is the impact on the business

    On November 15th, the Italian Institute of Technology promoted the digital event with the […]
  • Agri-food Food Gastronomy Research

    Call for Projects EFOOD2022

    The 3rd Edition of the International Food Design and Food Studies Conference, Experiencing and […]
  • Agri-food Food Gastronomy Knowledge Research

    Call for Papers EFOOD2022

    The organizing institutions of the 3rd International Food Design and Food Studies Conference, Experiencing […]
  • Food

    1st International Congress on Circular Economy and Restaurants

    Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […]
  • WFDD

    Programme WFDD21

  • Opportunities

    Food Design Festival 2021

    FORK will be at FOOD DESIGN FESTIVAL 2021. The third edition will be held […]
  • Opportunities

    Food Design: el diseño como agente de cambio

    CaixaBank Talks LIVE Food Design: El diseño como agente de cambioMariana Eidler, founder of […]
  • Food

    Voilà: the edible cutlery that tastes like pizza and wants to do away with plastic

    After eating, you can also eat them. There are knives, forks and even spoons, […]
  • Knowledge

    We Food Design, do you?

    During OFF Barcelona Design Week 2021, FORK presented the organization that strives to change […]
  • Research

    Transdisciplinary Case Studies on Design for Food and Sustainability

    Transdisciplinary Case Studies on Design for Food and Sustainability is the new book edited […]
  • Research

    Global Brooklyn – Designing Food Experiences in World Cities

    Global Brooklyn – Designing Food Experiences in World Cities is the new book of […]