Food Research and Technological Progress: what is the impact on the business On November 15th, the Italian Institute of Technology promoted the digital event with the […]
Agri-food Food Gastronomy Research Call for Projects EFOOD2022 The 3rd Edition of the International Food Design and Food Studies Conference, Experiencing and […]
Agri-food Food Gastronomy Knowledge Research Call for Papers EFOOD2022 The organizing institutions of the 3rd International Food Design and Food Studies Conference, Experiencing […]
Food 1st International Congress on Circular Economy and Restaurants Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […]
Opportunities Food Design Festival 2021 FORK will be at FOOD DESIGN FESTIVAL 2021. The third edition will be held […]
Opportunities Food Design: el diseño como agente de cambio CaixaBank Talks LIVE Food Design: El diseño como agente de cambioMariana Eidler, founder of […]
Food Voilà: the edible cutlery that tastes like pizza and wants to do away with plastic After eating, you can also eat them. There are knives, forks and even spoons, […]
Knowledge We Food Design, do you? During OFF Barcelona Design Week 2021, FORK presented the organization that strives to change […]
Research Transdisciplinary Case Studies on Design for Food and Sustainability Transdisciplinary Case Studies on Design for Food and Sustainability is the new book edited […]
Research Global Brooklyn – Designing Food Experiences in World Cities Global Brooklyn – Designing Food Experiences in World Cities is the new book of […]