FORK Challenge 2022-2023
FORK proposes the second edition of the “FORK Challenge for Design and Gastronomy Schools”, […]
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Uncategorised FORK Challenge 2021-2022
FORK creates the “FORK Challenge for Design Schools”, a challenge to share the results […] -
Uncategorised WORLD FOOD DESIGN DAY 22
FORK organized the 2nd edition of the #WFDD in Madrid under the title “Food […] -
Agri-food Conference on innovation and trends in the agri-food sector
To open the agrifood innovation and tendencies day at Redessa, our co-founder Mariana Eidler […] -
Food FOOD DESIGN FESTIVAL
The 14 of September of 2023 it will take place a Round Table about […] -
Food Research and Technological Progress: what is the impact on the business
On November 15th, the Italian Institute of Technology promoted the digital event with the […] -
Agri-food Food Gastronomy Research Call for Projects EFOOD2022
The 3rd Edition of the International Food Design and Food Studies Conference, Experiencing and […] -
Agri-food Food Gastronomy Knowledge Research Call for Papers EFOOD2022
The organizing institutions of the 3rd International Food Design and Food Studies Conference, Experiencing […] -
Food 1st International Congress on Circular Economy and Restaurants
Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […] -
WFDD Programme WFDD21
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Opportunities Food Design Festival 2021
FORK will be at FOOD DESIGN FESTIVAL 2021. The third edition will be held […] -
Opportunities Food Design: el diseño como agente de cambio
CaixaBank Talks LIVE Food Design: El diseño como agente de cambioMariana Eidler, founder of […] -
Food Voilà: the edible cutlery that tastes like pizza and wants to do away with plastic
After eating, you can also eat them. There are knives, forks and even spoons, […] -
Knowledge We Food Design, do you?
During OFF Barcelona Design Week 2021, FORK presented the organization that strives to change […] -
Research Transdisciplinary Case Studies on Design for Food and Sustainability
Transdisciplinary Case Studies on Design for Food and Sustainability is the new book edited […] -
Research Global Brooklyn – Designing Food Experiences in World Cities
Global Brooklyn – Designing Food Experiences in World Cities is the new book of […]