Research and Technological Progress: what is the impact on the business
On November 15th, the Italian Institute of Technology promoted the digital event with the […]
-
Food -
Agri-food Food Gastronomy Research Call for Projects EFOOD2022
The 3rd Edition of the International Food Design and Food Studies Conference, Experiencing and […] -
Agri-food Food Gastronomy Knowledge Research Call for Papers EFOOD2022
The organizing institutions of the 3rd International Food Design and Food Studies Conference, Experiencing […] -
Food 1st International Congress on Circular Economy and Restaurants
Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […] -
WFDD Programme WFDD21
-
Opportunities Food Design Festival 2021
FORK will be at FOOD DESIGN FESTIVAL 2021. The third edition will be held […] -
Opportunities Food Design: el diseño como agente de cambio
CaixaBank Talks LIVE Food Design: El diseño como agente de cambioMariana Eidler, founder of […] -
Food Voilà: the edible cutlery that tastes like pizza and wants to do away with plastic
After eating, you can also eat them. There are knives, forks and even spoons, […] -
Knowledge We Food Design, do you?
During OFF Barcelona Design Week 2021, FORK presented the organization that strives to change […] -
Research Transdisciplinary Case Studies on Design for Food and Sustainability
Transdisciplinary Case Studies on Design for Food and Sustainability is the new book edited […] -
Research Global Brooklyn – Designing Food Experiences in World Cities
Global Brooklyn – Designing Food Experiences in World Cities is the new book of […]