CATCH UP WITH THE LATEST NEWS

  • Uncategorised

    FORK Challenge 2022-2023

    13.09.23 –

    FORK proposes the second edition of the “FORK Challenge for Design and Gastronomy Schools”, […]

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  • Uncategorised

    FORK Challenge 2021-2022

    13.09.23 –

    FORK creates the “FORK Challenge for Design Schools”, a challenge to share the results […]

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  • Uncategorised

    WORLD FOOD DESIGN DAY 22

    13.09.23 –

    FORK organized the 2nd edition of the #WFDD in Madrid under the title “Food […]

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  • Agri-food

    Conference on innovation and trends in the agri-food sector

    13.09.23 –

    To open the agrifood innovation and tendencies day at Redessa, our co-founder Mariana Eidler […]

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  • Food

    FOOD DESIGN FESTIVAL

    13.09.23 –

    The 14 of September of 2023 it will take place a Round Table about […]

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  • Agri-food

    Call for Papers EFOOD2022

    13.09.23 –

    The organizing institutions of the 3rd International Food Design and Food Studies Conference, Experiencing […]

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  • Agri-food

    Call for Projects EFOOD2022

    13.09.23 –

    The 3rd Edition of the International Food Design and Food Studies Conference, Experiencing and […]

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  • Food

    1st International Congress on Circular Economy and Restaurants

    13.09.23 –

    Barcelona, the World Capital of Sustainable Food in 2021, is one of the twenty […]

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  • WFDD

    Programme WFDD21

    13.09.23 –
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  • Knowledge

    We Food Design, do you?

    13.09.23 –

    During OFF Barcelona Design Week 2021, FORK presented the organization that strives to change […]

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  • Food

    Research and Technological Progress: what is the impact on the business

    13.09.23 –

    On November 15th, the Italian Institute of Technology promoted the digital event with the […]

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Opportunities

CHECK THE NEXT ACTIVITIES

  • Online

    #1 World Food Design Day 21

    #1 World Food Design Day 21 #WFDD2116 October 2021Worldwide A global online live streaming […]

    16/10 – 12:00
  • Online

    Fork Awards 21

    The 1st Edition of Fork Awards aim to recognize the best Food Design projects […]

    16/10 – 12:00
  • Lisbon Presential

    Experiencing and Envisioning Food: Designing for Change – April 28/30 2022

    Re-transforming, rethinking and redesigning the world’s food systems, making them more inclusive, equitable and […]

    28/04 – 8:00

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