CATCH UP WITH THE LATEST NEWS

  • Uncategorised

    Festival Morelia en Boca

    13.09.23 –

    A lo largo de 13 años, MEB ha demostrado ser uno de los proyectos […]

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  • Food

    FORK in the Food Design Festival

    13.09.23 –

    Pedro Alvarez participated at the Food Design Festival in the Venuring builder pannel. Good […]

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  • Opportunities

    EIT

    13.09.23 –

    EIT Food Fellowship Program as a mentor. Pedro Alvarez was a mentor in the EIT […]

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  • Research

    Ediçoes do gostoEfood24

    13.09.23 –

    Ricardo Bonacho participates in the 19th edition of the Congresso dos Cozinheiros to talk […]

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  • Research

    Università di Pisa are taking part in “RinnovaMENTI Rurali”

    13.09.23 –

    During this whole week the PhD students from the Department of Agriculture, Food and […]

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  • Uncategorised

    FORK Challenge 2022-2023

    13.09.23 –

    FORK proposes the second edition of the “FORK Challenge for Design and Gastronomy Schools”, […]

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  • Uncategorised

    WORLD FOOD DESIGN DAY 22

    13.09.23 –

    FORK organized the 2nd edition of the #WFDD in Madrid under the title “Food […]

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  • Agri-food

    Conference on innovation and trends in the agri-food sector

    13.09.23 –

    To open the agrifood innovation and tendencies day at Redessa, our co-founder Mariana Eidler […]

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  • Food

    FOOD DESIGN FESTIVAL

    13.09.23 –

    The 14 of September of 2023 it will take place a Round Table about […]

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Opportunities

CHECK THE NEXT ACTIVITIES

  • Online

    #1 World Food Design Day 21

    #1 World Food Design Day 21 #WFDD2116 October 2021Worldwide A global online live streaming […]

    16/10 – 12:00
  • Online

    Fork Awards 21

    The 1st Edition of Fork Awards aim to recognize the best Food Design projects […]

    16/10 – 12:00
  • Lisbon Presential

    Experiencing and Envisioning Food: Designing for Change – April 28/30 2022

    Re-transforming, rethinking and redesigning the world’s food systems, making them more inclusive, equitable and […]

    28/04 – 8:00

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